Product designed for fresh cheeses.
Cheese Rennet Tablets 50 tablets yields 2500 liters, each one of these tablets curdles 50 liters of fresh milk. For its use, the tablets must be dissolved in water and added to the milk at a temperature of 37-40º Celsius.
It has food preservatives, no coloring agents that alter the flavor of the cheese and does not require refrigeration.
In half a glass of water, dissolve one rennet Cuajo col tablet for every 50 liters of milk to be curdled.
Add to the milk, which should be between 32°C and 35°C, stir for 2 or 3 minutes.
Let stand for 45 minutes, until it sets.
Then follow normal cheese making procedures.
Expected useful life: its power remains unchanged for a period of 24 months from the date of manufacture.
It is very important for Cuajo Col to be in permanent contact with our customers. If you have any questions, comments, suggestions or want to quote any of our products, please contact us immediately.
310 812 7956
