For all types of cheeses, especially fresh cheeses.
It is a rennet with a strength of 750 IMCU. It is elaborated with microbial rennet that allows the industry companies to obtain high yields.
It has food preservatives, does not contain colorants that alter the flavor of cheeses and does not need to be refrigerated.
It has food preservatives, no coloring agents that alter the flavor of the cheese and does not require refrigeration.
The milk is heated to 38oc DO NOT EXCEED THIS TEMPERATURE because it is a liquid rennet, it is necessary to activate it in cold potable water, free of chlorine in a proportion of 10 to 15 times its quantity in a totally clean container.
Add the rennet diluted in water to the milk, stirring well to ensure uniform mixing.
Then follow normal cheese making procedures
It is very important for CUAJO COL to be in permanent contact with our customers. If you have any questions, comments, suggestions, or would like a quote for any of our products, please contact us immediately.
310 812 7956
