Cuajo Col

We manufacture and commercialize animal rennet: natural rennet for all types of cheeses, especially mature cheese and microbial rennet, among others, especially fresh cheeses. Our products can be used in different compositions for all types of cheese with different ripening times and with whole cow’s milk.

Rennet for cheese making 100% Natural

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Our Products

At Cuajo Col. we have the most varied portfolio of products made with the ferment with which milk is curdled, focused on the development of all types of cheeses.

Natural Rennet

Our Rennet is an absolutely natural ferment, coming from calf and lamb curds, with a high content of chymosin and widely used in the modern cheese industry.                                      Get to know our product and its presentation!

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Microbial Rennet

Our liquid rennet for cheese making contains the enzymes necessary to coagulate the milk and initiate one of the most important stages of the artisanal or industrial process of cheese making, obtaining the curd.

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Rennet In Tablets

Rennet tablets for cheese making, We are committed to offer the consumer items that, apart from being of excellent quality, fit the needs of each person. Get to know our product and its presentation!

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Cheese Kit

Making cheese at home is easier than you think! Surprise your family with our cheese making kit. The Rennet Col fresh cheese making kit is great. Our kit includes both the ingredients and utensils you may need to make cheese.

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We have committed ourselves to offering the consumer articles that, apart from being of excellent quality, are adjusted to the needs of each person.

Meet our family

Rennet Col is an absolutely natural ferment, coming from calf rennet, with a clear and clean color and an unmistakable natural aroma. Available in different sizes and strengths

Presentations:

  • 20 ML
  • 500 C.C
  • 1000 C.C
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