Processes

Cuajo Col has products elaborated with the highest quality standards, without colorants that alter the flavor of the cheeses.

Production plant

All our products based on Natural and Microbial rennet are produced exclusively in our rennet factory in Zipaquirá / Cundinamarca. We guarantee our collaborators a healthy and safe work environment and, at the same time, we are concerned about reducing the environmental impact of our production processes. This means that the rennet we make and sell has the highest quality standards.

100% natural rennet for cheese making

Get to know our products!

We have always offered with our products solutions for a healthy and quality diet.

Production process

We work exclusively according to the batch process. This means that we control with total accuracy each of the batches manufactured in the plant, we know the origin of the raw materials, the dates of production and those responsible for that production. This procedure guarantees the highest security to our company and consequently the safety of the product we sell to our exclusive customers.

Analysis Laboratory

In our analytical laboratories, equipped with state-of-the-art technology, all the fundamental parameters in the manufacture of our products are constantly monitored. In addition, we work with leading research institutes in South America in order to maintain constant supervision and further develop our quality standards.

Contact us for more information

310 812 7956