Cheese making kit

Surprise your family with our cheese making kit.

Making cheese at home is easier than you think!

The Rennet Col fresh cheese making kit is great. Our kit includes both the ingredients and the utensils you may need to make cheese, with it you will be able to prepare delicious fresh cheese at home with little effort, in less than 45 minutes you will only have it done… All you have to do is add the milk!

Our kit includes:

  • 500 Gr. Aluminum Mold for pressing cheeses
  • A digital punch thermometer that serves as a milk thermometer at the same time.
  • 100% cotton cheesecloth, 20 cm high x 15 cm wide.
  • Natural Liquid Rennet Dropper (20 C.C) Serves to curdle up to 200 liters of milk.
  • This kit includes instructions for use in the box so that you can prepare fresh cheeses.
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How to make fresh cheese?

Discover the easiest way to make fresh cheese at home.

Step 1: Milk container

Pour the whole cow’s milk into a container and warm it over medium heat, then use a thermometer to measure the temperature up to 32 degrees.

Step 2: Add Rennet Cabbage

Add one teaspoon of Rennet, Cuajo Col to the milk, then mix well to ensure uniform mixing.

Step 3: Let stand

Let the milk stand for 25 minutes until it coagulates and then cut the curd into squares with a knife.

Step 4: Squeezing and molding

Then remove the curd to the filter bag to start draining and squeeze gently. You can add salt to taste!

Step 5: Cooling

Remove the curd from the filter bag, place it in the mold and press it into the mold, then refrigerate and taste.

Need more information?

It is very important for Cuajo Col to be in permanent contact with our customers. If you have any questions, comments, suggestions, or want to quote any of our products, please contact us immediately.

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Customer Service

310 812 7956